Our Menu

Creamy marinated boti grilled over charcoal, served with naan and chutney.

Hand-minced beef seekh with fresh herbs, chargrilled to perfection.

Tender mutton in a rich tomato and green-chilli gravy, wok-cooked.

Slow-cooked boneless chicken in silky tomato-yogurt gravy.

Wok-tossed egg noodles with chicken and crisp vegetables.

Battered chicken tossed in a tangy Indo-Chinese sauce.

Herb-marinated chicken breast with mushroom sauce, mash & veg.

Silky parmesan cream sauce with grilled chicken.

Hand-tossed pizza with fajita chicken, peppers and mozzarella.

Loaded BBQ chicken, onions, olives and a drizzle of BBQ sauce.

Crispy fried chicken fillet, lettuce and mayo in a toasted bun.

Double smashed beef patty, cheddar, house sauce and pickles.

Long-grain basmati with tender chicken, saffron and whole spices.

Fragrant yakhni pulao with slow-cooked mutton.

Classic Chinese soup with shredded chicken and vegetables.

Refreshing lime and mint cooler.

Traditional pink tea with pistachio.

Warm chocolate cake with molten centre and vanilla ice cream.